Our farm is located in Huong Phung commune, Huong Hoa district, Quang Tri province. Huong Phung is considered the coffee capital of Khe Sanh with an area of ​​1,896 ha of coffee, accounting for 42% of the district’s coffee production, and coffee varieties grown here are mainly the arabica catimor coffee, and also the Liberica coffee.

Huong Phung is located in the transitional climate sub-region which is under the influence of the divergent climate regime by the elevation of the Truong Son peak. The year-round average temperature is relatively mild, with subtropical nuances (22 degrees Celsius), and the temperature difference between day and night ranges from 10-12 Celsius degrees, suitable for the growth and development of Arabica coffee. 

Khe Sanh Coffee- Arabica catimor

The arabica coffee variety grown in the Huong Phung area comes from the Brazilian coffee arabica Var catimor variety, which was crossed between the Caturra variety and the Hybrido de timor hybrid. This is the F6 generation coffee variety selected from the generations F4 & F5 by the Eakmat Coffee Research Institute. The characteristics of this variety are short trunks, compact canopy, and short internodes, there is no difference in appearance compared to the Caturra varieties, young leaves are thick and in light bronze and dark green color. The leaves’ edges are wavy and the tree trunks are about 2-3m high, branches are 0.8-1.2m long, the canopy diameter ranges from 1.2-1.5m, and the internode length from 3-4cm. The branch is straight, making an angle of <80 degrees with the tree trunk. The ripe coffee berries are red, and the approximate weight of 100 seeds is 12-16 grams. This variety is capable of high yield, suitable for thick planting density, has good drought tolerance and is suitable for areas at low altitudes above seawater.

 

🌱 The associated area of ​​Pun Coffee by the end of 2021 is 135 ha in villages: Xa Ry, Co Nhui, Old Doa, But Viet, Huong Phu, Phung Lam, Cheng… With a purchased production of 150,000kg of fresh berries at a price that is 2 times higher than the market price (output tends to increase again when the world economy stabilizes after the Covid-19 epidemic)

🌱 The cultivation of arabica coffee in Huong Phung accounts for more than 90% of the monoculture farming method, which can significantly affect the quality of coffee trees. Recently, to plan a coffee area to meet EU standards, Pun Coffee has implemented an agroforestry model to create a biodiversity coffee garden and generate an active source of income from the coffee garden.

THE REALITY OF KHE SANH ARABICA COFFEE

Coffee berries that are not under the shade got sunburned, affecting the quality of fresh berries

 

✔️Currently, the raw material area of ​​Pun Coffee has a lifespan of about 15-20 years, some coffee trees have become old, along with the price of coffee has been falling for many years, has caused many people to neglect taking care of the trees, created a decrease in crop quality which directly affects the quality of fresh berries.

✔️ The habit of using too many chemicals for a long time has made thecoffee farming land become degraded, callused, … coffee is not grown under shade trees, and is cultivated according to the trend of monoculture.

✔️ Unselective harvesting, picking or green berries than the red ripe ones

Pun Coffee cooperates with experts from the Global Coffee Organization (GCP) to start a journey of training in replanting, regenerating, taking care of coffee trees and strengthening the trees that give shade and help block the wind, ensure occupational safety and health in the production chain directly from the coffee garden, in order to re-plan the areas of high-quality standard coffee.

 

Learn the theory of taking care of coffee plants

 

 

Direct training program at the coffee garden

 

Direct training program at the coffee garden

 

Coffee is an industrial crop that brings high economic value. However, over the past 10 years, the area of ​​coffee trees in Huong Phung has been shrinking, with low output and poor quality. Choosing agroforestry models to create biodiversity ecosystems from landscaped coffee gardens not only helps people to be proactive in income sources but also minimizes the impact of chemicals in agricultural cultivation,  protecting the environment, especially with Pun Coffee, in the future, Pun coffee products provided to the market will not only qualified products but also associated with the mission of planting and developing forests to create sustainable economic development.

Controlled wild grass management

Fertilizing micro-organisms to take care of the coffee trees

Planting trees for shade

Harvesting red ripe berries with selection, pruning branches, creating canopies, and taking care of the coffee trees 

Selective harvesting of coffee berries

100% red ripe coffee berries

Pruning branches and creating canopies for coffee trees

Implement the re-cultivation of coffee trees in the chain link in stages to ensure a stable people’s economy during the period of re-cultivation and regeneration of coffee trees.

Selecting quality coffee varieties to ensure the origin and building a material traceability system

Processing the soil before planting

Taking care of the replanted coffee garden

🌱 Pun Coffee often shares with the people and farmers in the chain, that it is no coincidence that the French brought the coffee beans to Khe Sanh Quang Tri and planted them here, then established a coffee farm plantation. The geographical and soil conditions of the land of Huong Phung (the coffee capital of Khe Sanh) are suitable for the development of Arabica coffee. When farmers have the right care and harvesting process, the right technique will determine more than 30% of the quality of a cup of coffee.

🌱 Pun Coffee’s orientation is not only to grow coffee but also to cooperate and associate with coffee farmers in the area, we and the farmers build a long-term, stable relationship for mutual development. “Pun Coffee develops with farmers to have sustainable livelihoods”, that is the orientation of our activities.

Ms. Luong Ngoc Tram – CEO of Pun Coffee

Photos of the associated farms